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Not gonna lie, this one was a winner. Will definitely be making it again. This was made for New Years for the family. I made an alfredo chicken pizza for the spice wimps (aka my mother-in-law and my kiddo, at least the kid has an excuse, lol)
Was the chicken or the sauce? What elevated it over the classic?
Honestly personally I'm not a buffalo kinda guy lol, but I LOVE some shredded fried chicken ontop of my pizza. My local place does it and it's the absolute best.
it was kinda both. I didnt crumb or fry the chicken, it was gently poached in my sous vide machine to keep it tender and then I tossed it in my homemade buffalo sauce. It was rich and nicely spiced.
My other fusion pizzas have included Carbonara DSP and Cincinnati Chili DSP and a Lemon tart inspired Neapolitan dessert pizza, and a lasagne chicago deep dish pizza.
I dont mind the crazy fusion stuff for a bit of fun
, but I usually prefer to K.I.S.S.
Ooo nice.
Incase you're ever feeling for a non-detroit style, this is roughly what the fried chicken slice looked like (I stole this one from the internet).
Very very worth a try as well, my local spot just fries a piece of chicken cutlet and then chop it up on top.
I might be biased with my love for fried chicken lol but it goes so well together






