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More Detroit Style Pizza

Homemade

My most popular topping is half plain, half pepperoni.
I always serve three plain pizza with a small sprig of fresh basil and an extra dusting of parm.

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Comments

🤤 I want some!

I appreciate your pizza posting!!

Very nice. What are you thinking of pricing this at?

Need to figure out the cogs (cost of goods sold) but based on the 200g of cheese on each 14x10 inch pizza + other toppings, I'm aiming for around $40 AUD. Selling at markets by the slice at around $10 per 1/4 slice, depending on toppings. COGS will increase or reduce that price, but I haven't yet fully worked that out. It's actually the last part of my business plan.

Ooo in the photos, are those two pies or each pie have 8 slices? Sounds like you’ve got it all figured out haha nice 👍

nicecow6842 OP 5d • edited

The 14x10 pies are cut into 8 slices before I sauce them. The pics are of 2 different pizzas. 1 plain cheese, and one half plain, half pepperoni. The pepps are under the sauce on the pizza with the diagonal stripes. The plain pizza is the one with 2 horizontal racing stripes.

The 14x10 pizzas are hefty and can easily feed 4 people or even 8 with sides. Their size and relative cheapness to make (the cheese is the most expensive ingredient) is one of the reasons I offer them for free for people who are struggling.

That's amazing, $5 AUD per slice is a steal!

The price $10 per slice is nice . But like other places the prices are between $5 and $10 . On an average basis it is near $8 . So you can opt to keep your prices varying between $5 and $10 as per you other costs included + keeping profits too .

The pic is GREAT , by judging from its appearance , the taste will be delicious .