Ok, hear me out on this one. Half carbonara inspired, half chorizo and mango Detroit style
Last February I had an accident that broke my spine in 2 places. When I got out of hospital, my wife had made us a pizza for dinner, she made half carbonara, topped with cheese and diced speck (similar to guanciale), and the other half, chorizo and mango. The carbonara half was topped with egg and cheese mixture as soon as it came out the oven, which gently cooked the egg without scrambling it. The mango half was topped with fresh burrata cheese.
It may sound like a strange combo, but that night, high on extremely strong painkillers, a slice of each really hit the spot.
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Comments
I love it. It looks great. And personally I like Detroit style over Chicago style.
Depends which Chicago style. Tavern style is incredible. I'd be hard pressed to choose which one I prefer personally.
Deepdish doesn't even come close IMHO.
Hot damn
Was it the mango or the pain killers 👀
It's definitely a good combo (chorizo and mango, not mango and painkillers). I can't remember how we came up with it as a topping but it works. Especially if you like pineapple on a pizza, which I've recently been converted on.