nicecow6842
1d
I dunno why Aussies always put the pepps under the cheese but it makes eating the slice a PITA, one bite and the cheese blanket just pulls everything off the slice and onto your lips.
nicecow6842
1w
Ran out of the correct size boxes for the Hawaiian, so had to use the next size up. The pepperoni was finished with Parmesan after these pics were taken.
+9
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nicecow6842
3w
6 mini pan pizzas for the family. 2 x pepperoni & hot honey, 1 x Aussie (ham and egg), 1 x chicken, ham & pineapple, 1 x ham, 1 x ham, chicken, jalapeno and pineapple. The base is my own recipe, 70% hydration dough. The cheese was whole milk, low moisture mozzarella.
nicecow6842
2w
Last week I made mini pizzas based on a Chicago pan style pizza. Here's their big brother. A 14 inch pepperoni pizza, topped with whipped ricotta and fresh chiffonade basil.
nicecow6842
3w
This one is a bit different. Living in Australia, Christmas is in the middle of summer, so dense, comforting Christmas pudding isn't exactly ideal. My wife challenged me to make a dessert pizza. This was the result, I made two.
+9
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+6
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nicecow6842
2w
Last February I had an accident that broke my spine in 2 places. When I got out of hospital, my wife had made us a pizza for dinner, she made half carbonara, topped with cheese and diced speck (similar to guanciale), and the other half, chorizo and mango.
JAYMACK
2w
I personally hate it because it doesn't belong on pizza for a lot of reasons that I know you've likely heard by now. But I want to know an interesting opinion on pineapple pizza or an interesting why.
nicecow6842
3w
These were taken earlier this year. Had my in-laws over for a pizza night. They'd never tried Tavern style before. They loved em. 1x plain cheese, 1 x Margherita, & 1 x spicy Italian sausage with whipped ricotta!
+7
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nicecow6842
4w
Last month I made Detroit style pizza for anyone who ordered one.
