Bite size sausage rolls

I just winged it based on the photo.
1 lb mld ground pork
seasoning (I used a sage / fenel mix) + a half teaspoon kosjer salt cracked pepper to taste. Use the seasoning of yiur choice.
1 package puff pastry
egg wash (1 egg + tablespoon water)

Mix the seasoning, s&p in a bowl.
heat large pan (I used my Blackstone)
shape meat into a square about 3/4" thick.
brown meat on both sides for 2 minutes.
Remove from heat. Slice meat into 1-1 1/4" squares.
Cut puff pastry into 1-1 1/4" ribbon.
Wrap each meat square with puff pastry.
place on parchment paper lined baking sheet.
Egg wash each roll.
Preheat oven to 400°
Bake for 15 -20 mnutes (internal temp should be 160°) if you don't have a thermometer cut one roll in half to confirm doneness.

Serve & enjoy.