Homemade corn and zucchini fritters

Recipe? 👀

THE EGG ON TOP SLDKFJJDFLKHJhughhgggg

Ingredients:
1 1/2 cups self raising flour
1 tsp baking powder
1 cup milk
2 large eggs
1 large zucchini (courgette), grated
1 1/2-2 cups thawed corn kernels, or fresh off the cob
1 tsp minced garlic
1 tsp ground cumin
1/4 cup fresh chopped mint
1/4 cup Parmesan (Optional)
Vegetable oil for shallow frying
Salt and pepper for seasoning

Method:
1.Spread the grated zucchini out onto a chopping board and sprinkle over about 2 tsp of salt and let it sit for 10 minutes. Place the zucchini in a clean tea towel and squeeze out excess liquid and set aside.

2. In a large bowl, sift together the flour and baking powder and season to your liking with salt and pepper. I used about 1 tsp salt and 1/2 tsp of pepper.

3. In a jug, whisk together the milk and eggs. Pour over the flour and whisk together until smooth. Add the rest of the ingredients and mix until just combined.

4.Preheat a large fry pan over medium heat and pour in the oil so it’s about 1-2 cm deep. Once oil is hot, pour 1/4 cup of batter for each fritter into the pan. Cooking about 3-4 fritters at a time. Cook for 3-4 minutes on each side or until golden and firm to the touch. Transfer to a wire rack while cooking the rest. Serve with sides of your choice.

I served mine with fresh mint, Greek yoghurt and lemon wedges.